Apricot Kernels “Natural”
Description
1. How it is grown and harvested: Because Uzbekistan is one of the world’s largest apricot producers, the country has a large and steady supply of apricot stones every season, collected during the pitting of fruit for drying. These kernels are extracted from apricot stones collected during the processing of Uzbek apricots. After the stones are cleaned and dried, they are cracked and the kernels are separated from the shell. The kernels look similar to small almonds and have a characteristic marzipan-like aroma. As one of the world’s major apricot producers, Uzbekistan has a steady supply of stones from its drying and processing season. The stones are dried in the sun before cracking so that the kernels separate cleanly from the shell.
2. Processing and packaging details: The kernels are sorted, cleaned of shell fragments and inspected for defects and foreign matter, then packed in food-grade, moisture-resistant packaging inside export cartons. Storage in a cool, dry place is recommended to protect the kernels’ natural oils. Store in a cool, dry place away from light and strong odours. In-shell stones keep their quality for long periods; kernels are best used within 12 months. Buyers are responsible for ensuring that the product and its intended use comply with the food safety rules of the destination country. Export documentation is available on request.
3. Health benefits and nutrition: Apricot kernels contain oil, plant protein and minerals. They naturally contain amygdalin, which can release cyanide; raw kernels must not be eaten in large amounts. Buyers must comply with the food safety regulations of the destination market. Kernels are traditionally consumed roasted and in small quantities as part of Central Asian cuisine. Natural apricot kernels are used by processors for apricot kernel oil, for roasting and salting into traditional snacks, and in confectionery and flavouring production, in line with local regulations. Cracking is carried out carefully to keep as many whole kernels as possible, which is important for buyers who roast or salt them.